Cooking a duck is not as intimidating as it may seem. Here are some tips for roasting a duck, as well as a few ideas for sides and sauces to enhance the flavor. When selecting a duck, look for one with a plump breast and shiny feathers. The duck should be fresh and without any off-smelling odors. Once you have your duck, remove the innards and pat it dry with a paper towel. To prepare the duck for